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Mrs. Anderson's Baking Non Stick 9IN Springform Pan


Product Description

Mrs. Anderson’s Waffle-Bottom Springform Pan is for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. This item has a professional-quality tinned steel with a waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit. The interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch. Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan. Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly

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