After more than 100 years, Lodge has an almost unlimited supply of cast iron cookware recipes. Throughout the pages of cookbooks offered by the Lodge Press, you’ll discover a rare collection of recipes for both indoor and outdoor cooking.

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts – Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.