This bittersweet-tasting herb from the pea family hails from Asia and the Mediterranean. The pebble-shaped seeds are a yellow-brown color and smell similar to celery and lovage.

Cooking Notes

• Comes in a 2 oz. package.
• Frequently used in curry powders, Indian spice blends, dry rubs, and teas.
• Sprinkle a pinch over yogurt, cooked greens, or sauces to give the dish a bittersweet flavor.
• Used in breads, Indian, north African, and Middle Eastern dishes, and pickling.
• Like all seasonings, store in an airtight container in a cool, dry location away from direct sunlight.