This ruby infusion is a wonderful balance of tart hibiscus and sweet cranberry, finished with gentle hints of warming spices. Try as a fun holiday punch!
Merry and Bright Herb Tea - In New England, ruby red cranberry bogs are harvested during the fall season. These tart cranberries are blended with sweet hibiscus, creating a joyous cup that finishes with the warm holiday spices of cinnamon, ginger, cardamom, cloves and star anise.
This herbal blend is naturally caffeine-free.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus, cinnamon, ginger, carob bits, apple bits, sweet blackberry leaves, cardamom seeds, flavoring, chicory root, pepper, cloves, cranberry bits, star anise