Warm the Heart Herb Tea - Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth. Also, great over ice!
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Cinnamon, ginger, cardamom, carob, chicory, black pepper, Chinese star anise, cloves and cassia oil