Think “Spanish All Purpose Seasoning,” and you’re getting pretty close to what this is. Adobo is derived from the Spanish word adobar which means “to marinate,” and is a classic in many Portuguese- and Spanish-influenced kitchen. This seasoning is fantastic in just about every meat or vegetable dish. This particular Adobo Powder combines the flavors of both the new and old worlds with Mexican and Spanish staple ingredients!

Cooking notes

• Ingredients: garlic, onion, spices, sea salt, and chiles.
• Make a marinade with 1 tbsp. Adobo powder and 1-2 tbsp. olive oil to use on chicken, pork, or seafood.
• Use it as a dry rub! Sprinkle some of this seasoning on your meat, egg dish, or vegetables, then grill or cook as desired.
• Make a gravy for your favorite red meat with 1 teaspoon Adobo Powder, 1 cup meat drippings, a teaspoon of soy sauce, and ½ teaspoon cornstarch. Drizzle or drench your main dish as desired!
• Add a pinch or two of Adobo to your favorite guacamole recipe.
• Add some of this to your mayonnaise for a special Spanish-tasting variation of this basic condiment.
• Ingredients: garlic, onions, spices, sea salt, chiles.